食品脱色活性炭

Buy Decolorization Activated Carbon

The food industry utilizes activated carbon for both color removal and accidental contaminant removal. The intended use of activated carbon is in the removal of color. Activated carbon is used to remove color from liquid food products, such as, sugar syrup, fruit juices, vegetable oils and alcoholic beverages. The porous nature of activated carbon means that it has an extremely high surface area for adsorption of undesirable color bodies by physical adsorption. Most colorants are complex molecules made up of organic compounds (e.g., carotenoids, anthocyanins, melanoidins, or tannins), and/or impurities generated during processing (the non-colour ingredients in sugar syrup or molasses). The vast majority of the extractions in this context occur on the non-polar surface of activated carbon in the performance of pigment removal procedures.

Industry Challenges of Activated Carbon in Food Decolorization

Performance & Efficiency

Regulatory & Safety Compliance

Sustainability & Waste Management

Operational & Ethical Concerns

相关类型的活性炭

颗粒活性炭(粒状活性炭)
  • 碘值: 600-1200
  • 网眼尺寸:1×4/4×8/8×16/8×30/12×40/20×40/20×50/30×60/40×70(可根据要求提供更多尺寸)
  • 表观密度400-700
柱状活性炭
  • 碘值:500-1300
  • 网眼尺寸:0.9-1mm/1.5-2mm/3-4mm/6mm/8mm(可根据要求提供更多尺寸)
  • 表观密度450-600
粉末活性炭(Powder activated carbon)
  • 碘值:500-1300
  • 网眼尺寸:150/200/300/350(可根据要求提供更多尺寸)
  • 表观密度:450 - 550
蜂窝活性炭(蜂巢活性炭)
  • 碘值400-800
  • 网眼尺寸:100×100×100 毫米/100×100×50 毫米(可根据要求定制细胞密度)
  • 表观密度350-450
  • 孔径:1.5-8 毫米
  • 碘值:700-1200 毫克/克
  • 表面积:700-1200 平方米/克
  • 表观密度:320-550 公斤/立方米
  • 碘值:700-1200 毫克/克
  • 表面积:700-1200 平方米/克
  • 表观密度:320-550 公斤/立方米
煤基活性炭
  • 碘值:700-1200 毫克/克
  • 表面积:700-1200 平方米/克
  • 表观密度:300-650 公斤/立方米
  • 碘值:700-1200 毫克/克
  • 表面积:700-1200 平方米/克
  • 表观密度:320-550 公斤/立方米
  • 活化方法:高温蒸汽/气体活化
  • 孔隙结构:微孔为主,孔隙分布均匀
  • 环境简介:无化学物质,灰分含量低
  • 主要应用:气相吸附、饮用水净化
  • 活化方法:在中等温度下进行化学活化(如 H₃PO₄/ZnCl₂)。
  • 孔隙结构:介孔丰富,表面积较大
  • 工艺效率:活化时间更短,30-50% 产量更高
  • 后处理:需要进行酸洗以去除残留物
  • 功能化:添加活性剂(如 I₂/Ag/KOH)
  • 定向吸附:增强对特定污染物(如 Hg⁰/H₂S/酸性气体)的捕捉能力
  • 定制:针对目标污染物进行化学优化
  • 核心应用:工业气体处理、核生化防护

为什么需要我们的活性炭

Optimized adsorption efficiency:

Optimized adsorption efficiency delivers superior pigment and impurity removal while preserving valuable nutrients and flavor compounds.

Exceptional batch-to-batch consistency:

Exceptional batch-to-batch consistency ensures predictable decolorization performance across all production cycles.

Food-grade purity certification:

Food-grade purity certification guarantees compliance with global safety regulations and eliminates contamination risks.

Tailored pore structure:

Tailored pore structure engineering provides industry-specific solutions for diverse applications from syrups to oils.

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Sustainable sourcing and regeneration compatibility:

Sustainable sourcing and regeneration compatibility reduces environmental impact while maintaining operational efficiency.

Activated Carbon Solutions in Food Decolorization

1. Sugar Industry Decolorization

解决方案概述

Activated carbon is used in sugar refining (sucrose, glucose, maltose) to remove pigments, colloids and impurities from syrups, to yield pure crystalline products (high purity). It removes colorants (natural and process) (e.g., melanoidins, caramels) through the process of adsorption.

主要优势

2. Edible Oil Refining

解决方案概述

Activated carbon treats crude vegetable oils to adsorb color bodies (e.g., carotenoids, chlorophyll), oxidation products, and contaminants, achieving clarity and stability.

主要优势

3. Beverage & Juice Clarification

解决方案概述

Used in juices, soft drinks, and alcoholic beverages to adsorb natural pigments (e.g., anthocyanins, tannins) and haze-causing colloids, improving visual appeal and stability.

主要优势

4. Food Additive Purification

解决方案概述

Critical for decolorizing additives like citric acid, monosodium glutamate (MSG), and sweeteners by removing organic impurities and synthetic byproducts during manufacturing.

主要优势

相关博客

The Role of Activated Carbon in Edible Oil Decolorization
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How to Use Activated Carbon for Sugar Decolorization in 2025
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